The time-poor version: I'm a writer based in Sydney.
But should you want to sleuth out more details, I'm also a book/mag/blog-worm who presents Local Fidelity on FBi radio, makes zines and likes resolving where-to-eat situations.
I'm guilty of running a podcast and blog called The Unbearable Lightness of Being Hungry. I've written for the Sydney Morning Herald, Rolling Stone, Good Food Guide, The Lifted Brow and Gourmet Traveller. I was a managing editor of Inside Out and a writer/producer at Good Food.
Eternal habit: I keep breaking promises about how I really am gonna get through my book pile one day.